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Sambar for Idly, dosa, pongal

Posted on Nov 26, 2014

SAMBAR FOR IDLY, DOSA, PONGAL INGREDIENTS Oil-2tsp Ghee-2tsp Mustard seed-1/2tsp Fenu greek seed-1/2tsp Curry leaves Asafoetida-1/2tsp Small onion-10 Chilli powder-1/2tsp Green chilli-3 Turmeric powder-1/2tsp Sambar powder-2tsp Moong dal-2og Toor dal-20g Tomato-1 Carrot -1 Potato-1 Beans-4 Coriander leaves Salt 1.Take a pressure cooker,add the toor dal,moong dal ,enough water[1 to 12 cups].pinch turmeric powder.cook for 2 to 3 whistle.keep aside. METHOD 1.Take a kadai Read more [...] Read More

chicken dum biryani

Posted on Nov 26, 2014

CHICKEN DUM BIRYANI INGREDIENTS Ingredients for marinate Chicken-5oog Ginger garlic paste-3tsp Chilli powder-1tsp Turmeric powder-1/2tsp Garam masala-1/2tsp Chilli masala-1/2tsp Mutton masala-1/2tsp Coriander powder-1/4tsp Cloves-3 Cinnamon stick-1 Fennel seed-1/2tsp Bay leaves-2 Pine apple flower-1 Cardamom-3 Mint handful Coriander leaves handful Green chillies-3 Lemon juices-2tsp Oil-100ml Yoghurt-1 cup INGREDIENTS FOR COOK RICE Basmathi rice-1 cup Bay leaves-2 Oil-2tsp Cumin-1tsp Water-750 Read more [...] Read More

Ven pongal

Posted on Nov 24, 2014

Ven pongal is popular among the indian residents.Ven pongal is most commonly made of rice, moong dal,cumin seed,black pepper,curry leaves and ginger.Ven pongal is a simple and quick break fast recipes. INGREDIENTS Ghee-3tsp oil-2tsp Cumin seed-1 and 1/2 tsp Black pepper-1sp Curry leaves Ginger- 1/4tsp[option] Cashnewnut-5 to 6 Moongdal-1/2cup Raw rice-1 cup METHOD 1. Take a pressure cook,put the oil,ghee and when it is hot add cumin seed, black pepper,curry leaves let its splutter ,add Read more [...] Read More

chicken lollipop

Posted on Nov 24, 2014

CHICKEN LOLLIPOP INGREDIENTS Oil for frying Chicken- 4pieces Egg-1 Ginger garlic paste- 1 to1and1/2 tsp Soya sauce-1/2tsp Chilli powder-1/2tsp Chicken masala-1tsp Turmeric powder-1/2tsp Maida-1 and 1/2tsp Corn flour -1tsp Salt METHODS 1.In mixing bowl,add beaten egg,chilli powder,chicken masala,turmeric powder,soya sauce,ginger garlic paste and mix well. 2.Then add the Maida,corn flour ,3tsp of water and make it into thick paste[look like bajji batter] 3.Now add the chicken pieces Read more [...] Read More

Vendakkai poriyal or Okra poriyal

Posted on Oct 2, 2014

VENDAKKAI PORIYAL OR OKRA PORIYAL Vendakkai is called okra,lady finger,bhindi.Vendakkai is very low in calories.It is high in fiber,vitamin A,C and folate content.Okra is one of the best medicinal vegetable. INGREDIENTS Oil-2tsp, Mustard seed-1/2tsp, Urad dal-1/2tsp, Vendakkai or okra or lady finger-250g, Chilli pow-1/2tsp, Turmeric pow-1/2tsp, Salt METHOD 1.Wash and cut vendakkai or okra in small round pieces. 2.In a kadai,put the oil when it is hot add mustard,urad Read more [...] Read More

Mushroom pulao

Posted on Sep 26, 2014

MUSHROOM PULAO Mushroom contain about 80 to 90 percent water.Mushroom are very low in calories.It include relief from high cholesterol levels,breast cancer, prostate cancer and diabetes.It also helps in weight loss and increase the strength of yours immune system. INGREDIENTS Oil-2tsp Butter-3 tsp Bay leaves-2 Cumin-1/2tsp Black pepper-5 option Onion-1 Green chilli-1 Ginger garlic paste-1 and half tsp Mint Coriander leaves Mushroom -150g Basmathi rice-1 cup Garam masala-1/2tsp Salt METHOD 1.Wash Read more [...] Read More

Green gram sundal or pachai payaru sundal

Posted on Sep 24, 2014

GREEN GRAM SUNDAL OR PACHAI PAYARU SUNDAL Green gram ,also known as the mung bean,moong dal,pachai payaru,golden gram. It is high fiber and nutrient content.Green gram can be eaten as a sprout or bean or sundal.Green gram is loaded with vitamins and minerals such as vitaminA,B,C,E,iron,calcium and potassium.Mung beans is a popular food among vegetarians. INGREDIENTS Oil-2tsp Mustard-1/4tsp Urad dal-1/4tsp Asafoetida-1/4tsp Curry leaves Coriander leaves Green chilli-2 Green gram-1 Read more [...] Read More

Karamani sundal or Black eyed beans sundal

Posted on Sep 22, 2014

KARAMANI SUNDAL OR BLACK EYED BEANS SUNDAL Cowpeas which is also known as black eyed pea ,karamani , lobiya,chawli,bobbarlu.It could be utilised for preparing soups,curry,poriyal,sundal.Cowpeas are a source of good protein and dietary fiber.It contains almost all essential vitamins and minerals including vitamin A,B1,B2,B3,B5,B6,C,folic acid,iron ,potassium etc. INGREDIENTS Oil-2tsp Urad dal-1/2tsp Mustard-1/4tsp Asafoetida-1/2tsp Onion-1 Green chilli-1 Black eyed beans-1 cup Curry Read more [...] Read More

Mochakottai sundal or Lima beans sundal

Posted on Sep 11, 2014

MOCHAKOTTAI SUNDAL OR LIMA BEANS SUNDAL Lima beans are a good source of manganese,fiber,iron,carbohydrates,protein,folate,magnesium and potassium.Lima beans known as butter beans. Mochakottai or lima beans can be used in so many ways from curries, sundal, poriyal,soup etcLima beans are important source of plant protein. INGREDIENTS OIL-2tsp Mustard-1/4tsp Urad dal-1/2tsp Asafoetida-1/4tsp Onion-1/2 Green chilli-2 Curry leaves Coriander leaves Mochakottai -1 and1/2cup Coconut-2tsp Salt METHOD 1. Read more [...] Read More

Ragi puttu or kezhvaragu puttu or finger millet puttu

Posted on Sep 10, 2014

RAGI PUTTU OR KEZHVARAGU PUTTU Finger millet,most commonly known as ragi or nachani or kezhvaragu .Ragi is regularly used in the south kitchens.Ragi is a rich source of calcium,iron,protein,fiber and other minerals. INGREDIENTS Ragi flour – 1 cup Jaggery – 1 cup Grated /shredded coconut – 1⁄2 cup Cashew nuts – 8 -10 nos. Cardamom powder – 1 tsp Ghee/Clarified butter – 3 tsp Salt to taste Water to the need METHOD 1. Take the ragi flour in a wide bowl Read more [...] Read More

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