SAMBAR FOR IDLY, DOSA, PONGAL
Fenu greek seed-1/2tsp
1.Take a pressure cooker,add the toor dal,moong dal ,enough water[1 to 12 cups].pinch turmeric powder.cook for 2 to 3 whistle.keep aside.
1.Take a kadai Read more [...] Read More
CHICKEN DUM BIRYANI
Ingredients for marinate
Ginger garlic paste-3tsp
Pine apple flower-1
Coriander leaves handful
INGREDIENTS FOR COOK RICE
Basmathi rice-1 cup
Water-750 Read more [...] Read More
Ven pongal is popular among the indian residents.Ven pongal is most commonly made of rice, moong dal,cumin seed,black pepper,curry leaves and ginger.Ven pongal is a simple and quick break fast recipes.
Cumin seed-1 and 1/2 tsp
Cashnewnut-5 to 6
Raw rice-1 cup
1. Take a pressure cook,put the oil,ghee and when it is hot add cumin seed, black pepper,curry leaves let its splutter ,add Read more [...] Read More
Oil for frying
Ginger garlic paste- 1 to1and1/2 tsp
Maida-1 and 1/2tsp
Corn flour -1tsp
1.In mixing bowl,add beaten egg,chilli powder,chicken masala,turmeric powder,soya sauce,ginger garlic paste and mix well.
2.Then add the Maida,corn flour ,3tsp of water and make it into thick paste[look like bajji batter]
3.Now add the chicken pieces Read more [...] Read More
VENDAKKAI PORIYAL OR OKRA PORIYAL
Vendakkai is called okra,lady finger,bhindi.Vendakkai is very low in calories.It is high in fiber,vitamin A,C and folate content.Okra is one of the best medicinal vegetable.
Vendakkai or okra or lady finger-250g,
1.Wash and cut vendakkai or okra in small round pieces.
2.In a kadai,put the oil when it is hot add mustard,urad Read more [...] Read More
Mushroom contain about 80 to 90 percent water.Mushroom are very low in calories.It include relief from high cholesterol levels,breast cancer, prostate cancer and diabetes.It also helps in weight loss and increase the strength of yours immune system.
Black pepper-5 option
Ginger garlic paste-1 and half tsp
Basmathi rice-1 cup
1.Wash Read more [...] Read More
GREEN GRAM SUNDAL OR PACHAI PAYARU SUNDAL
Green gram ,also known as the mung bean,moong dal,pachai payaru,golden gram. It is high fiber and nutrient content.Green gram can be eaten as a sprout or bean or sundal.Green gram is loaded with vitamins and minerals such as vitaminA,B,C,E,iron,calcium and potassium.Mung beans is a popular food among vegetarians.
Green gram-1 Read more [...] Read More
KARAMANI SUNDAL OR BLACK EYED BEANS SUNDAL
Cowpeas which is also known as black eyed pea ,karamani , lobiya,chawli,bobbarlu.It could be utilised for preparing soups,curry,poriyal,sundal.Cowpeas are a source of good protein and dietary fiber.It contains almost all essential vitamins and minerals including vitamin A,B1,B2,B3,B5,B6,C,folic acid,iron ,potassium etc.
Black eyed beans-1 cup
Curry Read more [...] Read More
MOCHAKOTTAI SUNDAL OR LIMA BEANS SUNDAL
Lima beans are a good source of manganese,fiber,iron,carbohydrates,protein,folate,magnesium and potassium.Lima beans known as butter beans. Mochakottai or lima beans can be used in so many ways from curries, sundal, poriyal,soup etcLima beans are important source of plant protein.
Mochakottai -1 and1/2cup
1. Read more [...] Read More
RAGI PUTTU OR KEZHVARAGU PUTTU
Finger millet,most commonly known as ragi or nachani or kezhvaragu .Ragi is regularly used in the south kitchens.Ragi is a rich source of calcium,iron,protein,fiber and other minerals.
Ragi flour – 1 cup
Jaggery – 1 cup
Grated /shredded coconut – 1⁄2 cup
Cashew nuts – 8 -10 nos.
Cardamom powder – 1 tsp
Ghee/Clarified butter – 3 tsp
Salt to taste
Water to the need
1. Take the ragi flour in a wide bowl Read more [...] Read More